Food
Peanut Butter and Chocolate Brownie Cookies
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Do you have trouble choosing between cookies or brownies when you’re after a sweet snack?
With our Peanut Butter and Chocolate Brownie Cookie recipe you don’t have to choose!
Not only do these cookies taste great but they are low in added sugars so they’re a healthy sweet snack when you’re watching your sugar intake and they are only 39c per serve making them super budget friendly!
This delicious recipe is one of over 6,000 recipes in The Healthy Mummy app!
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Ingredients
- 1 cup 100% natural peanut butter
- 1 cup fresh medjool dates pureed
- 1/2 cup oat bran
- 2 free-range eggs
- 50 grams 70% dark chocolate
- 80 grams light cream cheese
- 2 tbsp skim milk or reduced fat milk of choice
- 1 tsp vanilla extract
- 1/2 cup crushed peanuts
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Instructions
Preheat oven to 180C. Line a slice tin with baking paper.
Combine peanut butter, date puree, oat bran and one of the eggs in a large bowl, until the mixture comes together into a thick dough.
Press dough into the bottom of the prepared tin (the mixture is sticky, so it’s good if you spray your hands with a little cooking oil spray to avoid it sticking to you.)
Bake the peanut butter layer for 12-15 minutes.
While the peanut butter layer is in the oven, melt the chocolate in a large bowl.
Cool for 3-5 minutes, then stir through the cream cheese, milk, vanilla, and
remaining egg.When the peanut butter cookie layer comes out of the oven, pour the chocolate
mixture over the top and sprinkle with crushed peanuts.Return to the oven and bake for a further 20-25 minutes, or until a skewer comes out of the centre with only a few crumbs.
Cool completely before slicing into 24 bite sized squares.
One square is one serve. Store leftovers in an airtight container in the fridge for
up to 3 days or freeze for up to one month.
Recipe Notes
145 calories per serve
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