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Shrimp Spring Rolls – So Fresh and Tasty!


Shrimp Spring Rolls – So Fresh and Tasty!


This Shrimp Spring Rolls recipe is a great way to eat fresh and healthy. These spring rolls are crunchy, tasty and go really well with a peanut dipping sauce.

If you are looking for more healthy appetizer recipes, try our 5 minute Avocado Toast, Keto Pizza, Avocado Shrimp Ceviche and Chili lime sweet potato wedges.

Shrimp spring rolls on a plate with dipping sauce.

Shrimp Spring Rolls

Vietnamese Shrimp spring rolls are that good looking kind of appetizer that everyone will reach out for. Even the ones who are die hard cheese and junk food fans. They look pretty, have a definite crunch from all the veggies and taste really fresh and amazing!

They are usually vegetables and protein wrapped in rice paper and are served with a dipping sauce.

Shrimp spring rolls on a plate unclose with dipping sauce.

What are Vietnamese rolls made of?

These shrimp spring rolls are covered in rice paper and are filled with:

  • lettuce
  • mint
  • cucumber
  • carrots
  • shrimp

You can add any filling you like. I love adding avocados, poached chicken, rice noodles, bell peppers, mangoes and if I’m in the mood, strawberries for a dessert spring roll recipe.

The process of wrapping up shrimp spring rolls.

Wrapping Shrimp Spring Rolls:

Wrapping spring rolls is fairly easy, and once you wrap a few you can go pretty fast. The rice paper is first dipped in water for 10 seconds and then laid out on a chopping board. Let it rest for 3-5 seconds and then place the filling towards the bottom. And then wrap it like a burrito. Here’s a handy tutorial to help you wrap these.

I love serving these shrimp spring rolls with a peanut dipping sauce. You can also use a different sauce if you are allergic to peanuts.

Peanut Dipping Sauce:

The peanut dipping sauce for these spring rolls is really easy to make. Just combine peanut spread with soy sauce, rice vinegar, fish sauce, sugar, ginger and garlic and some water over low heat and simmer till everything thickens. Let this cool for a few minutes and then you can serve this with the spring rolls. For me, this is almost the best part of eating fresh shrimp spring rolls. The sauce is just amazing and so addictive! I love double dipping these spring rolls.

Shrimp spring rolls being dipped in a sauce.

More Delicious Shrimp Recipes:

Shrimp Spring Rolls

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Author Richa Gupta

Servings 4 people

Fresh and tasty – these shrimp rolls are really easy to put together and taste fantastic with a peanut dipping sauce.

  • 10 Rice Paper Roll Sheets
  • 1 pound medium Shrimps shelled and deveined
  • 1 tsp Salt
  • 1 head Romaine Lettuce leaves removed and cleaned
  • 1 cup julienned Carrots
  • 1 cup julienned Cucumber
  • 1 cup fresh Mint Leaves

Nutrition Facts

Shrimp Spring Rolls

Amount Per Serving

Calories 303 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g5%

Cholesterol 290mg97%

Sodium 1773mg74%

Potassium 728mg21%

Carbohydrates 38g13%

Fiber 6g24%

Sugar 4g4%

Protein 31g62%

Vitamin A 19479IU390%

Vitamin C 17mg21%

Calcium 281mg28%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.



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