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Squash Casserole | The Recipe Critic

Food

Squash Casserole | The Recipe Critic


The best way to use up that yellow summer squash! Squash Casserole is a great way to use up fresh squash from your garden. Easy to make with a creamy, cheesy filling and a crispy, buttery topping!

Need more great summer veggie recipes!? Check out this Butternut Squash Soup, Turkey Bolognese with Spaghetti Squash, or Roasted Zucchini Spears!

yellow summer squash

Squash Casserole

Is there anything better than fresh garden produce? I have been loving all of fresh veggies this year and have been making fresh zucchini bread and my favorite salsa recipe like crazy. However, this Squash Casserole might be my favorite garden-borne recipe yet! With a creamy, cheesy base and a golden cracker top crust, this casserole dish is crunchy and creamy and the best way to get your veggies!

How to Make Squash Casserole

  • Start by washing and slicing your squash! Make sure all slices are the same size (or as close as possible) so your casserole will cook evenly.
  • Combine squash, diced onion, and a bit of butter in a large saucepan and cook until the squash is just softened.
  • Combine sour cream, cheddar and parmesan cheese, 2 eggs, salt, pepper, and garlic powder in a large bowl then toss in your squash and onion. Stir everything well and then pour into a 11×7″ pan.
  • Make your topping! Stir together crushed crackers and a bit of melted butter and then sprinkle over the squash mixture.
  • Bake until cooked through and topping is golden brown.

yellow squash sliced thin

What Kind of Squash Should I use for Squash Casserole?

You will want to use yellow squash for this recipe. I don’t recommend using butternut or acorn squash.

Do I Need to Peel Squash Before I use it?

There is no need to peel your squash before making this casserole! Make sure to wash your squash well and you will want to chop off the stem, but you do not need to peel the skin. It will soften as it cooks in your skillet, and then even more as the squash casserole bakes.

yellow summer squash

Can I use Zucchini Instead of Squash?

While zucchini and yellow squash aren’t always completely interchangeable, you can actually substitute zucchini for squash in this recipe. Your squash (well, zucchini) casserole will still be delicious, it will just be  a different color!

More Great Summer Recipes to Try:

Squash Casserole

Prep Time 25 minutes

Cook Time 25 minutes

Total Time 50 minutes

Author Samantha Merritt

Servings 8 servings

An easy recipe for creamy squash casserole with a buttery crisp cracker topping!

  • 2 Tablespoons butter
  • 3 lbs yellow squash sliced ¼” thin
  • 1 medium yellow onion diced
  • ¾ cup sour cream
  • 2 large eggs lightly beaten
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Topping

  • 2 sleeves Ritz crackers crushed
  • 2 Tablespoons butter melted

Nutrition Facts

Squash Casserole

Amount Per Serving

Calories 257 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 12g60%

Cholesterol 107mg36%

Sodium 319mg13%

Potassium 544mg16%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 5g6%

Protein 12g24%

Vitamin A 992IU20%

Vitamin C 30mg36%

Calcium 282mg28%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.





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