Berry Cheesecake Salad has only the freshest berries combined with a creamy cheesecake fluff. This is so amazing and will be the hit of any gathering!
Cheesecake and berries makes a perfect combination! Here are more berry cheesecake recipes that are a MUST make: Berry Swirl Cheesecake Bars, Strawberry Cheesecake Brownies or No Bake Very Berry Cheesecake.
Berry Cheesecake Salad
I am loving the fresh and delicious berries that are starting to pop up in the stores right now. I love fresh fruit! We eat so much fruit around here it is crazy. I am always trying to think of yummy ways to use up our fruit. I needed a side to take to a gathering and this idea popped into my head.
Why don’t I make a creamy cheesecake fluff for this fruit to get mixed with? Cheesecake+Fruit? What’s not to love!?
So I combined two of my favorite things for one amazing result! It was simple to throw together and the fruit was so delicious buried inside this cheesecake fluff. It was sweet, and creamy and made one amazing side!
This side was such a hit. The bowl was completely scraped clean and everyone raved about it.
I know that you will love it just as much as we did! It is sure to be the hit of your gathering and is the perfect side.
How do you make Berry Cheesecake Salad?
- In a [url:1]large bowl[/url], beat together cream cheese and sugar until smooth and creamy. [url:2]Fold[/url] in the thawed cool whip.
- Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.
- *If unable to find cool whip, a great substitute would be 2 cups of vanilla yogurt.
Can you use frozen fruit?
Yes, you can! It will take better with fresh fruit and you will
Very Berry Cheesecake Salad
Prep Time 15 minutes
Total Time 15 minutes
Fresh berries combine with a creamy cheesecake fluff. This is so amazing and will be the hit of any gathering!
- 1 (8 ounccream cheese softened
- 1/2 cup sugar
- 8 oz cool whip thawed*
- 6 cups berries I used:
- 3 cups strawberries sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
In a [url:1]large bowl[/url], beat together cream cheese and sugar until smooth and creamy. [url:2]Fold[/url] in the thawed cool whip.
Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.
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Want to make this even easier? Here are a few products that I LOVE:
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•[url:4]The Recipe Critic Spatula[/url]
•[url:5]The Recipe Critic Measuring Cups[/url]
Very Berry Cheesecake Salad
Amount Per Serving
Calories 193 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 23mg 1%
Potassium 242mg 7%
Total Carbohydrates 44g 15%
Dietary Fiber 7g 28%
Protein 2g 4%
Vitamin A 3.2%
Vitamin C 53.5%
* Percent Daily Values are based on a 2000 calorie diet.